MOUSSE & NAPOLEON FLAVOUR
 
Almond & Caramel Mousse
杏仁焦糖慕絲蛋糕
自煮焦糖加入烘香杏仁碎,整體有糖香及果仁香味,口感十足。
Price:
Size Serve   Price Square Shape
5" 4-5 $230
7" 8-10 $370
9" 12-16 $580 $730
11" 20-25 $860 $1060
13" 25-30 $1530 $1780
15" 35-40 $2180 $2480
17" 50 or above $2680 $3080
My Queen
選用來自法國雜草莓果茸作為mousse,加入淡淡紫蘿蘭花香,中間加入一層雜莓果茸軟心餡,底部以焗提子冧酒蛋糕作襯托,小皇冠及羽毛以白朱古力巧手制作,皇冠內加上新鮮紅桑子作點綴,高貴優雅。
Price:
Size Serve   Price Square Shape
7" 8 $650
Coffee Brown
嚴選法國優質WEISS朱古力為食材,兩層法式杏仁蛋糕,夾雜即磨意大利咖啡豆,做成香滑牛奶朱古力咖啡慕絲,內層加入已焗碧根果仁(Pecan)拌軟心牛奶朱古力餡,口感及層次分明。
Price:
Size Serve   Price Square Shape
5" 4-5 $340
7" 6-7 $540
9" 8-10 $850
Lychee Mousse
荔枝慕絲蛋糕
長期熱賣之選!法國來的荔枝果茸,果味突出,有清新感覺,是清淡之選。
Price:
Size Serve   Price Square Shape
5" 4-5 $230
7" 8-10 $370
9" 12-16 $580 $730
11" 20-25 $860 $1060
13" 25-30 $1530 $1780
15" 35-40 $2180 $2480
17" 50 or above $2680 $3080
Chestnut Mousse
栗子慕絲蛋糕
法國栗子茸及鮮忌廉做成香滑慕絲,餅面以栗子茸唧成圖紋,並配上栗子粒。
Price:
Size Serve   Price Square Shape
5" 4-5 $230
7" 8-10 $370
9" 12-16 $580 $730
11" 20-25 $860 $1060
13" 25-30 $1530 $1780
15" 35-40 $2180 $2480
17" 50 or above $2680 $3080
Raspberry Truffle
紅桑子黑朱古力慕絲蛋糕
以72%法國黑朱古力為主,混合淡忌廉造成香滑朱古力慕絲,內有兩片塗上紅桑子果醬蛋糕片。
Price:
Size Serve   Price Square Shape
5" 4-5 $230
7" 8-10 $370
9" 12-16 $580 $730
11" 20-25 $860 $1060
13" 25-30 $1530 $1780
15" 35-40 $2180 $2480
17" 50 or above $2680 $3080
White Peach Mousse
白桃慕絲蛋糕
粉橙色白桃慕絲,優香而怡人之味道,餅面以迷你梨作裝飾。
Price:
Size Serve   Price Square Shape
5" 4-5 $230
7" 8-10 $370
9" 12-16 $580 $730
11" 20-25 $860 $1060
13" 25-30 $1530 $1780
15" 35-40 $2180 $2480
17" 50 or above $2680 $3080
Rose Mousse
玫瑰慕絲蛋糕
以玫瑰花乾及鮮奶浸泡,帶出陣陣清新花香味道,口感幼滑。
Price:
Size Serve   Price Square Shape
5" 4-5 $230
7" 8-10 $370
9" 12-16 $580 $730
11" 20-25 $860 $1060
13" 25-30 $1530 $1780
15" 35-40 $2180 $2480
17" 50 or above $2680 $3080
Napoleon Layers With Walnut/ Mango/ Strawberry
士多啤梨拿破崙
雲呢拿吉士忌廉,夾於三層拿破崙皮內,另可選以芒果,美國合桃或雙拼作餡料。
Price:
Size Serve   Price Square Shape
5" 4-5 $230
7" 8-10 $370
9" 12-16 $560 $700
11" 20-25 $860 $1040
13" 25-30 $1530 $1780
15" 35-40 $2180 $2480
17" 50 or above $2680 $3080